Description
A vibrant, herb-infused stir-fry with crisp snap peas, garlicky flavor, and aromatic herbs. Perfect as a quick side or light main course, this recipe balances savory richness with fresh brightness for a satisfying meal in 20 minutes.
Ingredients
Snap peas 20 oz (600g) Unshelled, no strings
Unsalted butter 2 tbsp
Garlic 3 cloves, minced
Parsley 1/4 cup, chopped
Chives 1 tbsp, sliced
Sea salt To taste
Instructions
Heat butter in a large skillet over medium heat until melted
Add minced garlic and sauté for 1 minute until fragrant
Stir in snap peas, ensuring they’re fully coated
Cook for 5-7 minutes until tender-crisp (adjust for stovetop time)
Season with sea salt during the final 2 minutes
Add chopped parsley and chives during the last 1-2 minutes
Stir gently to coat, preserving herb texture
Remove from heat when herbs are fragrant but not wilted
Notes
Butter can be substituted with olive oil for a halal version
Romano or dill work as parsley alternatives
Chives are optional for extra aroma
Use high heat for best texture and color
Store leftovers in an airtight container for up to 2 days
- Prep Time: 10
- Cook Time: 10
- Category: Trending
- Method: Stir-frying
- Cuisine: Modern American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
