Description
Garlic roasted eggplant with herbs is a simple Mediterranean dish with tender roasted eggplant, olive oil, garlic, and fresh herbs.
Ingredients
Scale
2 medium eggplants sliced
3 tablespoons olive oil
4 garlic cloves minced
1 teaspoon oregano
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
Instructions
1. Preheat oven to 400°F.
2. Slice eggplant into rounds.
3. Arrange slices on a baking sheet.
4. Mix olive oil garlic oregano salt and pepper.
5. Brush mixture on eggplant slices.
6. Roast 20 minutes turning halfway.
7. Remove from oven and drizzle lemon juice.
8. Sprinkle parsley before serving.
Notes
Add feta cheese for extra flavor.
Serve with hummus or yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: Mediterranean
