Description
This quick and hearty ground beef skillet is the perfect solution for busy weeknights, delivering deep, savory flavors in just 30 minutes. By utilizing high-heat searing to create a rich crust, this dish achieves the complex profile of a slow-cooked meal without the wait. It combines fresh onion, aromatic garlic, and a tomato-based reduction for a versatile, protein-packed dinner that pairs beautifully with grains or fresh vegetables.
Ingredients
1 lb ground beef (85/15 ratio)
1 medium onion, finely chopped
3 cloves garlic, minced
2 tbsp tomato paste
0.5 cup low-sodium beef broth
1 tsp dried oregano
Instructions
Chop the onion into fine, uniform pieces.
Mince the garlic cloves finely.
Heat a large skillet over medium-high heat until hot.
Add the ground beef to the skillet and break it into small crumbles with a spatula.
Cook the meat until it develops a deep brown color and no pink remains.
Add the chopped onion to the pan and cook until softened.
Stir in the minced garlic and tomato paste, mixing until well combined.
Pour in the beef broth and sprinkle with dried oregano.
Simmer the mixture until the liquid has reduced to your desired consistency.
Notes
Brown the beef in smaller batches if your skillet is crowded to prevent steaming. Carefully drain excess grease from the pan to ensure a clean flavor profile. Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Trending
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
