Description
A protein-rich, nutrient-packed salad combining tender chicken, creamy avocado, and crisp celery in a tangy lemon-yogurt dressing. Perfect for lunches, dinners, or snacks.
Ingredients
Scale
Chicken breast 450g
Avocado 1 medium
Celery 2 stalks
Plain yogurt 60ml
Lemon juice 15ml
Red onion 25g
Salt to taste
Black pepper to taste
Instructions
Boil chicken breasts until fully cooked; let cool and dice
Dice avocado and finely chop celery
Finely grate red onion
In a bowl, mix yogurt with lemon juice, salt, and pepper
Add diced chicken, avocado, celery, and red onion to yogurt base
Stir gently to combine
Notes
Use Greek yogurt for thicker texture and higher protein
Hass avocado recommended for best texture
Store leftovers in an airtight container for up to 48 hours
- Prep Time: 15
- Cook Time: 30
- Category: Trending
- Method: Cooking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
