Description
Healthy strawberry rhubarb crisp made with oats, honey, and fresh fruit for a naturally sweet low sugar dessert.
Ingredients
Scale
4 cups strawberries (chopped)
2 cups rhubarb (chopped)
1/4 cup honey
1 1/2 cups oats
1/4 cup coconut oil (melted)
1/4 cup flour
1 tsp cinnamon
Instructions
1. Preheat oven to 375°F
2. Chop strawberries and rhubarb into pieces
3. Mix fruit with honey and cinnamon
4. Let sit for 10 minutes
5. Transfer mixture to baking dish
6. Combine oats, flour, and cinnamon in bowl
7. Add coconut oil and mix until crumbly
8. Spread topping evenly over fruit
9. Bake for 35 to 40 minutes until golden
10. Cool slightly and serve
Notes
Use rolled oats only
Add cornstarch if fruit is too juicy
Adjust honey based on tartness
Serve with yogurt or dairy-free ice cream
- Prep Time: P0DT0H15M
- Cook Time: P0DT0H40M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
