Description
Hydrating and guilt-free popsicles made with pureed watermelon, honey, and lime juice. No refined sugars, artificial additives, or processing—just natural sweetness and vitamin-rich ingredients for a refreshing summer snack.
Ingredients
5 cups watermelon, chopped
1/4 cup honey
2 tablespoons lime juice
Pinch sea salt
Instructions
Chop watermelon into 2-inch cubes; remove rind and seeds. Blend with honey and lime juice in a high-speed blender until smooth. Strain mixture through a fine-mesh sieve for a silky texture.
Transfer puree to popsicle molds, leaving 1/2 inch headspace for expansion. Tap molds to remove air bubbles.
Spray popsicle sticks with cooking spray to prevent sticking. Freeze in molds at least 6 hours or until fully solid.
Notes
Use seedless watermelon (e.g., Crimson Sweet) for smooth pureeing.
For vegan version, substitute honey with agave nectar (¼ cup) or map syrup.
Freeze in silicone molds for easy release.
Add 1/2 tsp chopped mint or basil for an herbal twist.
- Prep Time: 15
- Category: Trending
- Method: Freezing
- Cuisine: Refreshing Treat
Nutrition
- Serving Size: 1 popsicle
- Calories: 40
- Sugar: 14g
- Sodium: 0.1g
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
