Description
This comforting and nutritious Crockpot Chicken Chili Mac combines tender shredded chicken, fiber-rich black beans, and protein-packed pasta in a zesty, flavorful sauce. Perfect for busy weeknights, this one-pot meal is designed to keep the whole family satisfied while providing a healthy alternative to processed, boxed dinners. The slow cooker method ensures consistent, delicious results with minimal hands-on time, making cleanup a breeze and dinner prep effortless.
Ingredients
2 cups shredded chicken
15 oz can black beans, drained and rinsed
28 oz can diced tomatoes with juices
8 oz protein macaroni (chickpea or lentil-based)
1 cup cheddar cheese, shredded
2 cups low-sodium chicken broth
2 tbsp chili powder
Instructions
Combine shredded chicken, black beans, diced tomatoes, chicken broth, and chili powder in the Crockpot.
Stir ingredients thoroughly to ensure spices are well incorporated.
Cover the slow cooker and cook on low for 4 hours.
Monitor liquid levels occasionally during the process.
Stir in the protein macaroni during the final 20 minutes of cooking until tender.
Notes
For best results, shred your own cheddar cheese from a block to ensure it melts smoothly. Feel free to adjust the chili powder if you prefer extra heat. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 240
- Category: Trending
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 48g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 65mg
