Description
Capture the vibrant essence of summer with this simple, homemade cherry jam. By simmering fresh, pitted cherries with granulated sugar and fresh lemon juice, you can create a glossy, thick fruit spread that relies on natural pectin for the perfect set. Free from artificial chemicals and alcohol-free, this jam honors the bright, tart flavor of peak season fruit, making it the perfect year-round addition to your morning toast or yogurt.
Ingredients
4 cups fresh cherries, pitted and halved
2 cups granulated sugar
2 tablespoons freshly squeezed lemon juice
Instructions
Wash and pit the fresh cherries thoroughly using a cherry pitter or small knife.
Place the pitted cherries into a large heavy-bottomed pot.
Add the granulated sugar and freshly squeezed lemon juice to the pot.
Turn the heat to medium-high to bring the mixture to a rolling boil while stirring frequently.
Simmer the fruit mixture until thick, watching for the bubbling to transition from airy to dense.
Pour the hot jam into sterilized glass jars immediately, leaving a quarter-inch of headspace.
Notes
Test the set of your jam by placing a small plate in the freezer for ten minutes before cooking. Drop a spoonful of hot jam onto the cold plate and push it with your finger to check for wrinkles. Use a wide pot to increase surface area for faster evaporation. Skim any white foam from the surface while boiling for a clear, jewel-toned result.
- Prep Time: 20
- Cook Time: 45
- Category: Trending
- Method: Stovetop Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
