Description
Lemon herb grilled salmon with fresh citrus and herbs, cooked quickly on the grill for a simple, flavorful meal.
Ingredients
Scale
4 salmon fillets (6 oz each)
2 tbsp olive oil
1 lemon, zest and juice
2 cloves garlic, minced
1 tbsp parsley, chopped
1 tsp thyme
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Pat salmon dry
2. Mix oil, lemon, garlic, herbs, salt, and pepper
3. Brush mixture on salmon
4. Grill skin-side down 4–5 minutes
5. Flip and grill 3–4 minutes until flaky
Notes
Use foil for easy grilling
Do not overcook
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
