Description
Experience the ultimate comfort food with this traditional Southern American chicken and dumplings. Tender, seared chicken thighs are simmered in a rich, flavorful broth with fresh vegetables, then topped with light and airy drop-style dumplings. This recipe ensures a velvety consistency and a deeply satisfying flavor profile, making it a perfect hearty meal for any family dinner. It avoids heavy additives, focusing on fresh, wholesome ingredients for a truly home-cooked culinary experience that is both simple and deeply nourishing.
Ingredients
2 pounds boneless, skinless chicken thighs
3 large carrots, sliced into 1/2 inch rounds
2 stalks celery, finely diced
1 medium yellow onion, diced
6 cups low-sodium chicken broth
2 cups all-purpose flour
1 tablespoon baking powder
1 cup whole milk
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
Salt and pepper to taste
Instructions
Heat olive oil in a large heavy-bottomed pot over medium-high heat.
Sear chicken thighs on both sides until golden brown and remove from pot.
Add onions, carrots, and celery to the pot and sauté until softened.
Pour in chicken broth, scraping the bottom of the pot to release browned bits.
Return chicken to the pot, bring to a simmer, and cook until chicken is tender.
Shred the chicken directly in the pot using two forks.
In a separate bowl, whisk flour and baking powder for the dumplings.
Stir in the milk until just combined and let the dough rest for 5 minutes.
Drop spoonfuls of dough into the simmering liquid.
Cover and cook for 15-20 minutes until dumplings are firm and fluffy.
Remove from heat, stir in fresh parsley, and serve hot.
Notes
Ensure the pot is covered while the dumplings cook to trap steam for a lighter texture. Do not overmix the dumpling dough to keep them fluffy. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20
- Cook Time: 50
- Category: Trending
- Method: Stovetop Simmering
- Cuisine: Southern American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
