Description
Mini sandwiches layered with turkey ham, salami, and provolone cheese, baked to golden perfection. A pork-free alternative to the classic grinder, perfect for game days or quick meals.
Ingredients
12 slider buns (mini brioche or sesame seed)
12 thin slices sliced salami (turkey or beef-based)
6–12 slices sliced turkey ham
12 slices provolone cheese
1–2 tsp Dijon mustard
2–3 tbsp mayonnaise (vegan/low-fat optional)
12 lettuce leaves (iceberg or romaine, optional)
4–6 slices tomatoes (seeded, optional)
Instructions
Preheat oven to 375°F (190°C). Place buns on parchment-lined baking sheet
Brush bun tops with water and sprinkle coarse salt
Spread mayonnaise on bottom bun halves; Dijon mustard on top halves
Layer salami and turkey ham on bottom halves
Place provolone slices on meats, followed by lettuce and tomato if using
Cover with top bun halves, pressing gently
Bake for 8-10 minutes until golden, rotating midway for even browning
Notes
To prevent sogginess, remove tomato seeds before layering
For a vegetarian option, omit cold cuts and use eggplant or roasted vegetables
Storage: Store assembled sliders covered in fridge for up to 24 hours
- Prep Time: 15
- Cook Time: 10
- Category: Trending
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
