Description
A hearty, protein-packed pasta salad featuring halal-friendly salami, lean turkey, crisp romaine lettuce, and tangy dressing. A quick, satisfying meal that balances fresh flavors with rich textures.
Ingredients
8 oz dried pasta
4 oz lean turkey slices
4 oz crumbled halal-certified salami
2 cups cubed romaine lettuce
1 cup provolone cheese
1 cup grapes
1/4 cup light vinaigrette
Instructions
Boil salted water and cook pasta until al dente (6-8 minutes)
Dice romaine lettuce into 1″ cubes and halve large grapes
Fluff turkey slices with fingers in a bowl
Combine warm pasta, turkey, salami, lettuce, and provolone cheese in a large bowl
Drizzle with vinaigrette and toss gently
Chill in refrigerator for 15 minutes before serving
Notes
Use room-temperature proteins to prevent sogginess
Emulsify vinaigrette with olive oil if desired
Add a fresh basil clove to the dressing for extra flavor
Chop provolone cheese into small cubes if not crumbled
- Prep Time: 15
- Cook Time: 10
- Category: Trending
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 225
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg
