Description
A wholesome, comforting meal perfect for hot summer days, this slow-cooked chicken dish keeps your kitchen cool while delivering tender, flavorful results. Featuring succulent chicken breast, hearty Yukon gold potatoes, and fresh carrots simmered in a savory herb-infused broth, this recipe is designed to appeal to even the pickiest eaters while minimizing cleanup time for busy families.
Ingredients
2 lbs chicken breast
4 large Yukon gold potatoes, peeled and chopped
5 whole carrots, peeled and sliced into rounds
3 cups low-sodium chicken broth
1 tbsp dried thyme or rosemary
Instructions
Wash all vegetables thoroughly under cold running water.
Peel and slice potatoes and carrots into uniform bite-sized pieces.
Place chicken breasts at the bottom of the slow cooker insert.
Add chopped potatoes and carrots over the chicken layer.
Pour chicken broth over the ingredients until barely submerged.
Sprinkle evenly with dried herbs.
Set dial to low heat, cover with lid, and cook for 6 hours.
Ensure internal temperature of chicken reaches 165 degrees Fahrenheit before serving.
Notes
Use chicken thighs instead of breasts for a more moist texture. High-quality chicken broth is essential as it forms the flavorful base of the dish. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 360
- Category: Trending
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
