Description
Try this easy Labor Day strawberry shortcake recipe with juicy berries and fluffy biscuits.
Ingredients
Scale
4 cups fresh strawberries, sliced
1/4 cup granulated sugar
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup cold unsalted butter
3/4 cup heavy cream
1 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp powdered sugar
Instructions
1. Heat oven to 425°F and toss berries with granulated sugar.
2. Whisk flour, baking powder, and salt in a bowl.
3. Cut cold butter into dry mix until coarse crumbs form.
4. Stir in cream and vanilla, then shape dough into rounds.
5. Bake 15 minutes until golden.
6. Split biscuits and layer with berries and whipped cream.
Notes
Serve warm with extra berry juices.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
