Description
Bright, tangy layered cranberry-lemon squares with buttery crust.
Ingredients
Scale
1 cup fresh cranberries
½ cup sugar
2 tbsp water
1 cup flour
¼ cup powdered sugar
½ cup cold butter
2 eggs
¾ cup sugar
2 tbsp flour
¼ cup lemon juice
1 tbsp zest
Powdered sugar for dusting
Instructions
1. Simmer cranberries with sugar and water.
2. Preheat oven to 350°F.
3. Mix crust ingredients; bake 15 mins.
4. Whisk lemon filling.
5. Layer cranberry and lemon mixtures.
6. Bake 25 mins until set.
7. Cool, slice, and dust with sugar.
Notes
Chill before cutting. Store refrigerated for up to 5 days.
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