Description
Lemon Zucchini Bread with Glaze that bakes soft, moist, and bright with fresh lemon flavor and sweet drizzle.
Ingredients
2 cups grated zucchini (lightly squeezed)
2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Glaze:
1 cup powdered sugar
2–3 tablespoons fresh lemon juice
Instructions
1. Preheat oven to 350°F and grease loaf pan.
2. Whisk eggs, sugar, oil, lemon juice, zest, and vanilla.
3. Stir in zucchini.
4. Combine dry ingredients.
5. Fold dry into wet mixture.
6. Pour into pan.
7. Bake 50-55 minutes.
8. Cool completely.
9. Whisk glaze and drizzle over loaf.
Notes
Lightly squeeze zucchini.
Cool fully before glazing.
Store airtight up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 26g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
