Description
Marry Me Chicken with Spinach is a creamy, decadent skillet meal featuring tender chicken breasts cooked in a rich garlic, parmesan, and mozzarella sauce. This restaurant-quality dish balances savory protein with vibrant leafy greens, making it a perfect quick dinner for hectic weeknights. The combination of sharp parmesan and gooey mozzarella creates a velvety sauce that is truly addictive, ensuring every forkful is as satisfying as the first.
Ingredients
2 large chicken breasts, halved and pounded to even thickness
3 cups fresh spinach
4 cloves garlic, minced
1 cup heavy cream
1/2 cup parmesan cheese, freshly grated
1/2 cup mozzarella, shredded
1 tbsp olive oil
1 tsp black pepper
Instructions
Season chicken breasts generously with black pepper.
Heat a large heavy-bottomed skillet over medium-high heat with a tablespoon of oil.
Sear the chicken breasts until golden brown on both sides.
Remove the chicken from the skillet and set aside on a plate.
Lower the heat to medium and add the minced garlic to the skillet.
Sauté the garlic until fragrant, being careful not to let it color excessively.
Add the fresh spinach to the skillet and stir until it begins to wilt significantly.
Pour in the heavy cream and bring the liquid to a gentle simmer.
Stir in the parmesan cheese and mozzarella until the sauce thickens and becomes smooth.
Return the chicken to the skillet to coat it thoroughly with the sauce.
Notes
Use room temperature heavy cream for best melting consistency. Pounding the chicken breasts helps ensure they cook evenly and remain tender. Serve over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.
- Prep Time: 10
- Cook Time: 20
- Category: Trending
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 chicken breast half with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 145mg
