Description
These bite-sized mini pancakes are the perfect breakfast solution for busy mornings and picky eaters. Designed for young children to grip easily, each coin-sized pancake offers a delightful contrast between a crisp golden edge and a light, fluffy interior. Made with simple pantry staples, this recipe promotes self-feeding and ensures a quick, stress-free cooking process for parents. Whether served as a fun finger food or a balanced meal, these pancakes are guaranteed to be a hit with toddlers and kids of all ages.
Ingredients
1.5 cups all-purpose flour
1.25 cups milk
1 large egg
2 tablespoons sugar
3 teaspoons baking powder
0.5 teaspoon salt
Instructions
Whisk the flour, sugar, baking powder, and salt together in a large mixing bowl.
Create a well in the center of the dry ingredients.
Pour the milk and egg into the center.
Stir the batter gently with a spatula until just a few lumps remain.
Heat a large non-stick griddle over medium heat.
Drop small tablespoon-sized amounts of batter onto the hot griddle.
Cook until bubbles form on the surface, then flip to brown the other side.
Serve warm with your favorite child-friendly toppings.
Notes
Use whole wheat flour for added fiber if preferred. The batter is best cooked immediately but can be refrigerated for up to 24 hours. These pancakes freeze exceptionally well for a quick reheat in the morning.
- Prep Time: 10
- Cook Time: 15
- Category: Trending
- Method: Griddle frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 8g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1.5g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
