Description
Mint Chocolate Chip Cheesecake Bars are a creamy dessert with cool mint flavor, mini chocolate chips, and a buttery crust. These easy cheesecake bars chill into a fresh and rich treat.
Ingredients
Scale
- Â 1/2 cups chocolate cookie crumbs
- 5 tablespoons melted butter
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 2 drops green food coloring, optional
- 3/4 cup mini chocolate chips
Instructions
- Preheat the oven to 325°F.
- Mix cookie crumbs and melted butter.
- Press the mixture into a lined baking pan.
- Beat cream cheese and sugar until smooth.
- Add eggs, peppermint extract, and vanilla extract.
- Stir in food coloring and mini chocolate chips.
- Spread the filling over the crust.
- Bake for 30 to 35 minutes.
- Cool completely and chill before slicing.
Notes
Chill the bars before slicing for the best texture.
Use a hot knife for cleaner cuts.
Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
