Description
Monster Eye Strawberries are a fun, festive treat that perfectly combines fresh fruit with rich white chocolate. These haunting bites feature bright red strawberries dipped in smooth, melted chocolate and adorned with candy eyes for a spooky appearance. This simple dessert is perfect for themed gatherings, offering a light, refreshing, and eye-catching option that guests of all ages will love.
Ingredients
12 large fresh strawberries
1 cup high-quality white chocolate chips
24 candy eyes
1 teaspoon coconut oil
Instructions
Wash each strawberry gently under cold running water and pat them completely dry with a paper towel.
Line a large baking sheet with parchment paper to prevent sticking.
Place the white chocolate chips and coconut oil in a microwave-safe bowl.
Heat in 30-second intervals in the microwave, stirring thoroughly after each until the chocolate is smooth.
Hold each strawberry by the stem and dip it into the melted chocolate, letting excess drip off.
Place the dipped strawberry on the parchment-lined baking sheet.
Press two candy eyes onto the wet chocolate surface before it hardens.
Allow the chocolate to set completely before serving.
Notes
Ensure the strawberries are bone-dry before dipping, as any moisture will cause the white chocolate to seize. Storage is best in the refrigerator for up to 24 hours.
- Prep Time: 15
- Cook Time: 5
- Category: Trending
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 85
- Sugar: 12g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
