Description
Vibrant no-cook antipasto skewers with halal-certified salami, provolone, olives, cherry tomatoes, and sun-dried tomatoes for a Mediterranean appetizer perfect for gatherings.
Ingredients
12 slices Salame di Felino (halal-certified alternative)
8 cubes Provolone cheese (1″ each) or firm gouda
12 pitted Kalamata olives
8 halved cherry tomatoes
6 sun-dried tomatoes (or cured eggplant slices, if available)
Instructions
Clean wooden skewers with hot water
Sort ingredients by size for balanced skewers
Thread in order: salami → cheese → olive → tomato → sun-dried tomato
Secure overlapping pieces with small toothpicks
Chill skewers for 1 hour before serving
Notes
Use halal-certified Salame di Felino as specified
Substitute firm gouda if provolone unavailable
Replace sun-dried tomatoes with cured eggplant if preferred
Chill skewers to enhance flavor melding
Prioritize artificially aged cured meats for depth
Avoid olive spreads—use whole olives for texture
- Prep Time: 25
- Category: Trending
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 5g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
