Description
Old fashioned strawberry rhubarb crisp with a sweet tart fruit filling and a golden buttery topping, perfect for a classic homemade dessert.
Ingredients
4 cups rhubarb (chopped)
4 cups strawberries (halved)
3/4 cup sugar
1/2 cup butter (cold)
3/4 cup flour
1/2 cup oats
1 tsp cinnamon
2 tbsp lemon juice
1/2 tsp nutmeg
Instructions
1. Preheat oven to 375°F
2. Chop rhubarb and halve strawberries
3. Mix fruit with sugar and lemon juice and let sit
4. In a bowl, combine flour, oats, cinnamon, and nutmeg
5. Cut in cold butter until crumbly
6. Spread fruit mixture in baking dish
7. Add topping evenly over fruit
8. Bake for 45 to 60 minutes until golden and bubbling
9. Cool slightly and serve warm
Notes
Use cold butter for best texture
Do not overmix topping
Adjust sugar based on fruit sweetness
Let crisp rest before serving
- Prep Time: P0DT0H20M
- Cook Time: P0DT0H50M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
