Description
A vibrant summer salad blending ripe peaches, creamy mozzarella, and fresh basil with olive oil and balsamic vinegar. Light, elegant, and free of pork or alcohol.
Ingredients
2 large peaches
8 oz mozzarella (ball or cubes)
1/2 cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Instructions
Wash peaches and mozzarella under cold water
Slice peaches into 1/2-inch thick rounds
Drain mozzarella thoroughly to remove excess moisture
Layer peach slices on a serving platter
Alternate mozzarella slices or cubes between peach layers
Sprinkle basil leaves evenly over the arrangement
Drizzle olive oil over the salad
Add balsamic vinegar in a zigzag pattern
Season with salt and pepper just before serving
Notes
Use fully ripe peaches for optimal sweetness
Opt for room-temperature mozzarella for serving consistency
Substitute with vegan cheese if preferred
Lemon basil or thyme can replace basil if needed
Use balsamic glaze for a stronger flavor profile
- Prep Time: 15
- Category: Trending
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: One serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
