Description
This classic Peach Crisp features juicy, fresh peaches baked under a buttery, golden-brown oat crust. The natural sweetness of the fruit pairs perfectly with the crunch of the rolled oats and warm cinnamon. It is a simple, reliable, and professional-grade dessert that celebrates the flavor of summer fruit, making it an ideal crowd-pleaser for any casual gathering.
Ingredients
6 cups fresh peaches, pitted and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 cup rolled oats
1 cup all-purpose flour
3/4 cup brown sugar, packed
1/2 cup cold butter, cubed
1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 inch baking dish.
Peel and slice the peaches into uniform segments.
Toss the peach slices in a bowl with the granulated sugar and lemon juice.
Transfer the fruit mixture into the prepared baking dish and spread into a flat layer.
Combine the flour, brown sugar, oats, and cinnamon in a large mixing bowl.
Cut the cold butter into the dry mixture until it resembles a coarse meal with pea-sized clumps.
Distribute the topping evenly over the peach base.
Bake for 45 minutes until the fruit is bubbly and topping is golden brown.
Notes
If peaches are very tart, increase granulated sugar by 1-2 tablespoons. Ensure butter stays cold to achieve the ideal texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 45
- Category: Trending
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
