Description
Savor the pure, vibrant essence of summer with this delicious peach jam. By relying on slow reduction rather than processed additives or artificial gelling agents, this recipe creates a natural, thick spread. Using ripe peaches, a splash of lemon, and the subtle aromatic warmth of vanilla, this wholesome jam highlights the authentic fruit flavor. Perfect for breakfast or baking, this recipe is a healthy, homemade alternative to store-bought preserves, ensuring you enjoy the peak sweetness of the harvest all year round.
Ingredients
6 cups Ripe Peaches, peeled and finely diced
3 tablespoons Fresh Lemon Juice
1/2 cup Honey or Maple Syrup
1 whole Vanilla Bean, split and scraped
Instructions
Wash the peaches thoroughly under cool running water.
Peel the peaches by dipping them in boiling water for 30 seconds followed by an ice bath.
Chop the peeled peaches into small, uniform cubes.
Combine the peaches, lemon juice, and sweetener in a heavy-bottomed stainless steel pot.
Simmer the mixture over medium-low heat, stirring frequently to prevent sticking.
Add the vanilla bean seeds to the pot and stir well to distribute the flavor.
Cook for approximately 45 minutes until the volume decreases by half and the jam thickens.
Test the consistency by placing a small amount on a chilled plate to ensure it holds a soft peak.
Transfer the finished jam into clean, sterile glass jars and allow to cool completely before refrigerating.
Notes
Store in the refrigerator for up to 3 weeks. For long-term storage, ensure jars are properly canned and processed according to safety standards. The jam will continue to thicken as it cools completely.
- Prep Time: 15
- Cook Time: 60
- Category: Trending
- Method: Stovetop Reduction
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg
