Description
This vibrant and healthy summer salsa features a perfect balance between the natural sweetness of succulent peaches and the sharp, spicy bite of fresh jalapeño and red onion. Enhanced with bright lime juice and aromatic cilantro, this nutrient-dense condiment is an ideal accompaniment to grilled proteins or as a crisp, refreshing snack with your favorite tortilla chips. Quick to prepare and naturally delicious, it captures the essence of warm weather in every mouthful.
Ingredients
3 large peaches, firm but juicy
1/2 cup red onion, finely diced
1 whole jalapeño, seeded and finely minced
1/4 cup fresh cilantro, finely chopped
2 tablespoons lime juice, freshly squeezed
1/4 teaspoon sea salt
Instructions
Wash the peaches thoroughly under cool running water.
Dice the peaches into uniform half-inch cubes.
Mince the red onion into very small pieces.
Remove seeds and ribs from the jalapeño and slice into thin rounds or mince.
Combine the diced peaches, red onion, and jalapeños in a medium glass mixing bowl.
Add the chopped fresh cilantro to the bowl.
Squeeze the fresh lime juice over the mixture.
Sprinkle with sea salt and fold gently to combine before serving.
Notes
Use slightly firm peaches to maintain the best structural integrity of the salsa. You can substitute nectarines for an equally delicious flavor profile. Store in an airtight container in the refrigerator for up to 24 hours for best results.
- Prep Time: 15
- Category: Trending
- Method: Mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 65
- Sugar: 12g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
