Description
Indulge in the perfect fusion of two classic American desserts. These Decadent Pecan Pie Brownies combine a dense, fudgy dark chocolate brownie base with a crunchy, buttery, caramelized pecan topping. It is a sophisticated, bakery-style treat that offers a delightful sensory contrast of soft centers and crisp, nutty edges. Simple enough for home bakers yet impressive enough for any gathering, these brownies are a must-try for chocolate and nut lovers alike.
Ingredients
1 box (18-ounce) brownie mix
1.5 cups pecans, chopped coarsely
0.5 cup brown sugar, packed firmly
2 large eggs, room temperature
0.5 cup butter, melted and cooled
1 tsp pure vanilla extract
Ingredients required by brownie box mix (oil, water, eggs)
Instructions
Preheat your oven to 350 degrees Fahrenheit and line a 9×9 inch square baking pan with parchment paper.
Mix the brownie mix with the required water, oil, and one egg according to the package instructions.
Pour the prepared brownie batter into the pan and spread into an even layer.
In a medium bowl, whisk together the second egg, melted butter, brown sugar, and vanilla extract until smooth.
Fold the chopped pecans into the sugar mixture until well coated.
Spread the pecan topping carefully over the brownie batter.
Bake for 30 to 35 minutes or until the edges pull away from the pan and the center is set.
Cool completely in the pan before slicing into 16 squares.
Notes
Ensure the brownies are completely cool before slicing to achieve clean, sharp edges. Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Use a high-quality brownie mix for the best results.
- Prep Time: 15
- Cook Time: 35
- Category: Trending
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
