Description
Juicy watermelon, tangy feta, and aromatic mint come together in vibrant skewers for a refreshing, handheld appetizer perfect for summer gatherings. The balance of sweet, salty, and fresh herbs makes these skewers a standout at picnics and poolside parties.
Ingredients
4 cups watermelon cubes (1-inch, seedless)
8 oz crumbled feta cheese (unflavored)
15 fresh mint leaves (washed and dried)
24 wooden skewers (pre-soaked if desired)
Instructions
Cut watermelon into uniform 1-inch cubes
Alternate feta and watermelon pieces on skewers
Tuck a mint leaf between each cheese and fruit layer
Arrange skewers on a tray, fanning out mint leaves decoratively
Notes
Freeze watermelon cubes for 5 minutes for extra refreshment
Use 1:1:1 ratio of feta, watermelon, and mint per skewer for balanced flavor
Carve watermelon into star shapes with molds for visual flair
Bundle skewers with twine for an elegant centerpiece
Replace wilted mint with fresh leaves during assembly
- Prep Time: 15
- Category: Trending
- Method: No-cook assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 6g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
