Description
Elevate your morning routine with this luxurious, velvety pumpkin cold foam. Crafted from real pumpkin puree, warming spices, and rich heavy cream, this café-style topping adds a festive autumn touch to any iced coffee or cold brew. It is incredibly simple to make at home in just minutes without any specialized, expensive equipment, providing a stable, airy consistency that sits beautifully atop your favorite chilled beverage for a professional-grade experience.
Ingredients
1/2 cup heavy whipping cream (chilled)
2 tablespoons milk (2% or whole)
1 tablespoon pumpkin puree
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Instructions
Combine the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a medium mixing bowl or a tall, narrow glass jar.
Submerge a handheld milk frother into the bottom of the mixture.
Turn the frother on high and move it in small, circular motions near the surface.
Continue frothing for 45 to 60 seconds until the mixture doubles in volume and thickens significantly.
Pour your preferred cold brew or iced coffee into a glass filled with ice.
Spoon or pour the thick foam carefully over the top of the coffee.
Sprinkle a dash of extra pumpkin spice on the surface for a final touch.
Notes
Keep your heavy cream in the coldest part of the refrigerator until the exact moment you start mixing to ensure maximum aeration. Use a tall, narrow container for frothing to ensure the mixture stays contained while maximizing volume.
- Prep Time: 5
- Category: Trending
- Method: Frothing
- Cuisine: American
Nutrition
- Serving Size: approx. 1/3 cup
- Calories: 210
- Sugar: 12g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 65mg
