Description
Quick strawberry rhubarb crisp is a 30-minute dessert with a sweet tart fruit filling and a golden oat topping, perfect for an easy spring or summer treat.
Ingredients
4 cups rhubarb (chopped)
3 cups strawberries (sliced)
1 1/2 cups old-fashioned oats
3/4 cup sugar
1/2 cup butter (cold)
1 tsp lemon juice
1/4 tsp salt
Instructions
1. Preheat oven to 375°F
2. Chop rhubarb and slice strawberries
3. Toss fruit with sugar and lemon juice
4. Spread mixture in a 9×13-inch baking dish
5. In a bowl, combine oats and salt
6. Cut in cold butter until crumbly
7. Add remaining sugar and mix
8. Sprinkle topping evenly over fruit
9. Bake for 30 minutes until golden and bubbling
10. Cool slightly and serve warm
Notes
Keep fruit chilled before baking
Do not overmix topping for best texture
Add cornstarch if fruit is too juicy
Use gluten-free oats if needed
- Prep Time: P0DT0H15M
- Cook Time: P0DT0H30M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
