Description
A creamy, cheesy comfort food casserole with tender shredded chicken, rich dairy blend, and golden breadcrumbs. Perfect for quick weeknight meals with the warm taste of homemade ingredients.
Ingredients
2 cups cooked chicken (rotisserie or boneless thighs)
1 cup full-fat cream cheese
1 can (12 fl oz) evaporated milk (non-dairy)
1 1/2 cups shredded cheddar
3/4 cup breadcrumbs
1 tsp garlic powder
Instructions
Shred chicken using two forks
Pulse bread in food processor to minimize crumbs
Measure all liquids before starting
Beat cream cheese for 1 minute in a bowl
Gradually add evaporated milk to cream cheese
Gently mix in shredded chicken and garlic powder
Spread 1/3 of mixture in greased 9×13″ dish
Layer 1/2 chicken mixture evenly over base
Sprinkle 2/3 remaining cheese on top
Top with tightly packed breadcrumbs
Notes
Use room temperature dairy for faster blending
Pre-shred chicken up to 3 days ahead and freeze
Add 2 tbsp lemon juice for extra flavor
Ensure even layers for consistent browning
Brush pan with olive oil before assembly
Broil last 2 minutes for perfect crust
- Prep Time: 20
- Cook Time: 35
- Category: Trending
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/6 of casserole (5.5 oz)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
