Description
These protein-packed, slow-simmered chicken tacos are the perfect healthy solution for busy weeknights. Featuring tender shredded chicken breast infused with fire-roasted tomatoes, warming chili powder, and earthy cumin, this recipe is incredibly easy to prepare. A final touch of fresh lime juice and cilantro ensures a bright, zesty finish that makes every bite authentic and delicious. It is a foolproof method for achieving moist, flavorful protein without the need for constant supervision.
Ingredients
2 lbs boneless skinless chicken breasts
14 oz fire-roasted diced tomatoes (undrained)
2 tbsp chili powder
1 tbsp ground cumin
2 tbsp freshly squeezed lime juice
1/4 cup freshly chopped cilantro
Instructions
Place the chicken breasts in the bottom of your slow cooker.
Add the fire-roasted diced tomatoes, including all liquid, directly onto the chicken.
Sprinkle the chili powder and cumin evenly over the ingredients.
Cover the slow cooker with the lid.
Cook on low heat for six hours until the chicken is fork-tender.
Remove the chicken to a large bowl and shred using two forks.
Return the shredded meat to the slow cooker and incorporate the residual juices.
Stir in the fresh lime juice and chopped cilantro before serving.
Notes
Pat the chicken breasts dry with a paper towel before adding them to the pot to prevent excess watery sauce. For an extra layer of depth, add a half-teaspoon of smoked paprika. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10
- Cook Time: 360
- Category: Trending
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
