Description
A creamy, protein-rich Southern American dish of tender butter beans simmered with onion, butter, garlic, paprika, and broth until perfectly tender. This hearty and adaptable recipe delivers a comforting flavor and texture ideal for family dinners.
Ingredients
2 cups lima beans (dry, soaked)
1 large onion, diced
1 tbsp butter, melted (use vegan alternative for dairy-free)
4–5 cups broth (vegetable or chicken)
2 cloves garlic, minced
1 tsp paprika (smoked optional)
Salt to taste
Instructions
Melt butter in a large pot over medium heat.
Add onion and sauté until translucent (5-7 minutes).
Stir in garlic and paprika; cook for 2 minutes.
Add soaked beans and pour in enough broth to cover by 2 inches.
Bring to a boil, reduce heat to low, and simmer gently.
Stir occasionally to prevent sticking (1.5-2 hours total).
Test a bean for doneness; cook 10-20 more minutes if needed.
Stir in remaining broth to adjust consistency.
Season with salt to taste before serving.
Notes
For dairy-free option, substitute butter with a vegan alternative.
Use canned lima beans if desired (1.5 cups drained) to reduce prep time.
Adjust the broth quantity for a thicker or thinner consistency.
Add vegetables like carrots or green onions during simmering for enhanced nutrition.
Serves as a complete and satisfying main course or side dish.
- Prep Time: 15
- Cook Time: 150
- Category: Trending
- Method: Simmering
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 20mg
