Description
Fresh strawberry dessert cups layered with cake, whipped cream, and sweet berries. A quick and simple treat perfect for gatherings.
Ingredients
Scale
2 cups fresh strawberries diced
2 tbsp sugar
2 cups pound cake cubed
1 cup whipped cream
1 tsp vanilla extract
Mint leaves optional
Instructions
1. Mix strawberries with sugar and rest 10 minutes
2. Add cake cubes to dessert cups
3. Add strawberry layer
4. Add whipped cream layer
5. Repeat layers
6. Top with whipped cream and strawberry
7. Chill before serving
Notes
Use fresh ripe strawberries
Clear cups show the layers beautifully
Serve chilled for best taste
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
