Description
A vibrant and easy Mexican-inspired appetizer platter perfect for entertaining a crowd of 20 or more guests. This no-cook recipe features tortilla chips, guacamole, salsa, and cheddar for simple, self-serve dips. Effortless to prepare, it ensures a smooth flow and great taste for any summer gathering or barbecue.
Ingredients
12 oz tortilla chips
1 cup Greek yogurt
1.5 cups salsa (spicy)
8 oz dried cheddar
2 lemons, juiced and zested
Instructions
Line a large platter with parchment paper
Spread tortilla chips into four distinct sections of the platter
Ladle salsa into a ceramic bowl and place on the platter
Ladle Greek yogurt into a separate ceramic bowl and place on the platter
Top cheddar with lemon juice and zest in a third bowl and refrigerate for 5-6 hours before serving
Position the platter in a convenient spot for guests to self-serve
Notes
Substitute 1/3 of the tortilla chips with corn chips for variety
Replace Greek yogurt with sour cream for a richer texture
Use paper towels under the cheese bowl if concerned about drips
For extra crispness, bake tortilla chips at 350°F for 2 minutes
Optional vegan substitutions include vegan cheddar and mashed black beans as a yogurt alternative
- Prep Time: 20
- Category: Trending
- Method: No cook/room temperature
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving (combination of 5–6 chips with 1–2 tsp dip)
- Calories: 90
- Sugar: 2g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
