Description
This elegant and rich main course features tender, golden-seared chicken breasts simmered in a velvety garlic and herb sauce. The deep, savory sweetness of oil-packed sun-dried tomatoes perfectly balances the creaminess of parmesan and heavy cream. Fresh basil adds a vibrant, aromatic finish to this sophisticated dish that is perfect for both quick weeknight dinners and special occasions. It is a reliable, restaurant-quality meal you can prepare in under forty minutes.
Ingredients
4 boneless chicken breasts, pounded to even thickness
2 tablespoons olive oil
Kosher salt and black pepper to taste
4 cloves garlic, minced finely
1/2 cup sun-dried tomatoes (oil-packed), drained
1/2 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup parmesan cheese, freshly grated
1/4 cup fresh basil, thinly chopped
Instructions
Season the chicken breasts generously with kosher salt and black pepper on all sides.
Heat olive oil in a large skillet over medium-high heat.
Place chicken in the pan and sear for five to six minutes per side until deeply browned.
Remove chicken from the skillet and set aside.
Reduce heat to medium and add minced garlic to the skillet, cooking for one minute until fragrant.
Stir in the sun-dried tomatoes to coat them in the garlic.
Pour in the chicken broth and scrape the bottom of the pan to release browned bits.
Reduce liquid by half.
Stir in the heavy cream and parmesan cheese, simmering until the sauce is slightly thickened.
Return the chicken to the skillet, coating it in the sauce.
Garnish with fresh basil before serving.
Notes
Ensure the chicken is pounded to an even thickness to guarantee uniform cooking times. If the sauce becomes too thick, add a small splash of chicken broth or water to loosen it. Serve over pasta, mashed potatoes, or crusty artisanal bread to soak up the creamy sauce.
- Prep Time: 10
- Cook Time: 20
- Category: Trending
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 breast with sauce
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 14g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
