Description
A refined, indulgent pasta dish with earthy truffle oil, creamy sauce, and tangy parmesan. Perfect for impressing guests with minimum effort.
Ingredients
12 oz pasta (fettuccine or tagliatelle)
3 tablespoons truffle oil
1 cup heavy cream or coconut cream
1/2 cup grated parmesan
1 clove garlic (optional)
Sea salt and pepper
Instructions
Boil a large pot of salted water.
Pour in the pasta and cook until al dente according to package instructions.
Reserve 1 cup of pasta water before draining the pasta.
Heat truffle oil in a large pan over medium heat.
Add garlic, if using, and sauté for 1 minute until fragrant.
Pour in the cream and stir to combine.
Simmer gently for 2 minutes to reduce slightly.
Return the drained pasta to the pot or pan with the sauce.
Stir in the grated parmesan, adding the pasta water as needed to reach a smooth consistency.
Season with salt and pepper to taste.
Serve immediately
Notes
Use gluten-free pasta if preferred
Coconut cream is a non-dairy alternative to heavy cream
Choose high-quality truffle oil for best flavor
- Prep Time: 10
- Cook Time: 15
- Category: Trending
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
