Description
Indulge in this creamy, spicy, and perfectly cheesy Buffalo Chicken Dip. Combining succulent shredded chicken with a blend of cream cheese, tangy buffalo sauce, and ranch dressing, this dip delivers a bold punch of flavor in every bite. Finished with a golden, bubbling layer of mozzarella and cheddar, it is the ultimate crowd-pleasing appetizer for parties and game days. Best served warm with crisp celery stalks and crunchy tortilla chips.
Ingredients
2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup buffalo wing sauce (alcohol-free)
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Combine the softened cream cheese, buffalo sauce, and ranch dressing in a large mixing bowl until smooth.
Fold the shredded chicken into the cream cheese mixture until every piece is coated thoroughly.
Stir in half of the mozzarella and half of the cheddar cheese.
Transfer the mixture into a medium baking dish and spread it into an even layer.
Top the dip with the remaining mozzarella and cheddar cheese.
Bake for 20 minutes or until the cheese is bubbling and slightly browned on top.
Notes
Ensure your cream cheese is at room temperature for the smoothest consistency. You can use rotisserie chicken to save time during preparation. Serve immediately while warm for the best cheese pull experience.
- Prep Time: 10
- Cook Time: 20
- Category: Trending
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: approx. 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 75mg
