Description
A vibrant and elegant summer appetizer that blends juicy watermelon, tangy feta cheese, and fresh mint for a refreshing contrast of flavors. Ideal for gatherings or picnics, these skewers are easy to make and perfect for impressing guests.
Ingredients
1 cup watermelon, cubed (2-inch pieces)
1/2 cup feta cheese, crumbled
10–12 fresh mint leaves, whole
1 tbsp olive oil (optional, for garnish)
Instructions
Chill watermelon cubes in the freezer for 30 minutes to firm the texture
Crumble feta cheese into uniform clusters for even distribution
Thread 2 watermelon cubes, 1 feta cluster, and 1 mint leaf per skewer
Repeat the sequence, alternating for visual balance
Place the assembled skewers in a shallow dish lined with parchment paper
Refrigerate for 45 minutes to allow flavors to meld and develop
Notes
For wooden skewers, soak them for 30 minutes to prevent drying
Use stainless steel skewers if serving in warm conditions for better heat transfer
Balance the presentation by alternating pieces for visual appeal
- Prep Time: 15
- Category: Trending
- Method: No-cook
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 4g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
