Description
A creamy, herb-infused feta dip layered with smoky Mediterranean tomatoes. The garlic-lemon blend and roasting technique create balanced flavors and textures perfect for flatbreads, vegetables, or charcuterie boards.
Ingredients
Feta cheese
Greek yogurt
Baby cherry tomatoes
Garlic cloves
Olive oil
Fresh dill
Crushed red pepper
Lemon zest
Salt and black pepper
Instructions
Preheat oven to 375°F (190°C)
Toss halved cherry tomatoes with 1 tbsp olive oil, 1 clove garlic (minced), and crushed red pepper
Roast tomatoes for 25–30 minutes, until charred and soft
Combine feta, Greek yogurt, remaining 1 clove garlic, lemon zest, and half the parsley/dill
Whip mixture until smooth using a fork, paddle, or immersion blender
Adjust seasoning, adding salt and pepper after blending
Layer roasted tomatoes over the whipped feta before plating
Notes
Use fresh slab feta for best results
Low-fat yogurt prevents excessive richness
Parsley can replace dill for a different herb profile
Chill the dip overnight for optimal flavor development
- Prep Time: 15
- Cook Time: 30
- Category: Trending
- Method: Blending, Roasting
- Cuisine: Greek-inspired
Nutrition
- Serving Size: 1 heaping tablespoon of dip with 2–3 tomato halves
- Calories: 89
- Sugar: 5g
- Sodium: 145mg
- Fat: 6.5g
- Saturated Fat: 2.1g
- Carbohydrates: 3.7g
- Fiber: 1.2g
- Protein: 3.1g
- Cholesterol: 9mg
