Description
Crispy golden-brown zucchini fritters with a subtle sweetness and herbal brightness. A simple, easy-to-make summer side with a perfect crunch. Ideal for gatherings or warm-weather meals.
Ingredients
2 large zucchini, grated (firm texture)
1 1/2 cups all-purpose flour
2 large eggs, room temperature
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 tablespoon lemon zest (adds brightness)
1/2 cup neutral oil (e.g. canola or avocado, for frying)
Instructions
Grate zucchini using a box grater into a large bowl
Sprinkle 1 teaspoon salt over zucchini, toss to coat
Let sit 15 minutes until liquid forms
Press mixture through a clean kitchen towel to remove moisture
Add flour, eggs, pepper, and lemon zest to zucchini
Stir until fully combined with no dry spots
Scoop 1/4-cup portions onto a parchment-lined tray
Flatten into 3-inch circles with damp hands
Chill patties 10 minutes in the refrigerator
Heat oil in a skillet to 375°F (190°C) using a thermometer
Add 4-5 patties to the hot skillet, leaving 1 inch between each
Cook 3-4 minutes until the bottom turns golden brown
Flip carefully using a metal spatula
Repeat until all patties are cooked
Notes
For extra crunch, substitute half the flour with fine cornmeal
Use high-smoke-point oils like canola or avocado (avoid olive oil)
Taste and adjust salt before frying
Garnish with fresh dill and serve with a dip of plain yogurt mixed with lemon juice
- Prep Time: 15
- Cook Time: 10
- Category: Trending
- Method: Sautéing/Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 5g
- Sodium: 1000mg
- Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
