Description
Recreate the iconic restaurant classic at home with this hearty, creamy Italian-inspired soup. Featuring savory ground turkey sausage, tender sliced russet potatoes, and fresh kale, this comforting dish offers a luxurious mouthfeel without any flour thickeners. It is a simple, wholesome, and warming meal perfect for chilly nights, capturing the perfect balance of spice, earthiness, and creamy richness in every single spoonful.
Ingredients
1 lb Ground Turkey Sausage
3 large Russet Potatoes, sliced into thin rounds
4 cups Fresh Kale, stemmed and chopped
1 cup Yellow Onion, diced
4 cloves Garlic, minced
6 cups Low sodium chicken broth
1 cup Heavy cream
1/2 tsp Crushed red pepper
Instructions
Brown the turkey sausage in a large pot over medium-high heat until fully cooked.
Remove the sausage with a slotted spoon and set aside.
Sauté the onions in the rendered fat until translucent.
Add the minced garlic and cook for one minute.
Pour in the chicken broth and scrape the bottom of the pot to release browned bits.
Add the potato slices and crushed red pepper.
Simmer for 15 minutes or until potatoes are fork-tender.
Return the cooked sausage to the pot.
Stir in the heavy cream and chopped kale.
Simmer for an additional 3-5 minutes until the kale is wilted and the soup is heated through.
Notes
Ensure you slice the potatoes thinly to ensure even and quick cooking. For an extra spicy kick, add more red pepper flakes. Leftovers store well in an airtight container in the refrigerator for up to three days.
- Prep Time: 15
- Cook Time: 30
- Category: Trending
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg
