Description
This easy focaccia bread recipe produces a golden, crusty Italian loaf with a soft, airy interior using simple pantry staples. By prioritizing hydration and time, this no-knead process creates the signature dimples that hold pools of flavorful olive oil. It is a straightforward method that transforms basic flour into an impressive centerpiece, perfect for any dinner table without the need for complex labor-intensive techniques.
Ingredients
500g Bread Flour
400ml Warm Water
7g Instant Yeast
10g Kosher Salt
60ml Extra Virgin Olive Oil
Coarse sea salt for topping
Instructions
Combine flour, yeast, and salt in a large bowl using a spatula.
Pour in warm water and stir until no dry streaks remain.
Cover the bowl with a damp cloth and let rest in a warm area.
Allow the dough to rise for two hours until doubled in size.
Transfer dough to an oiled baking pan and let it spread naturally.
Rest the dough for 45 minutes.
Dimple the surface with fingertips to create indentations.
Drizzle liberally with olive oil and sprinkle with coarse sea salt.
Bake at 425 degrees Fahrenheit for 25 minutes until golden brown.
Notes
Use high-quality extra virgin olive oil for the best crust flavor. Check yeast expiration before starting to ensure a proper rise. Store in an airtight container for up to 3 days or freeze for longer shelf life.
- Prep Time: 15
- Cook Time: 25
- Category: Trending
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 42g
- Fiber: 1.5g
- Protein: 8g
- Cholesterol: 0mg
