Description
Juicy, herby Greek chicken meatballs served with creamy homemade tzatziki sauce. Perfect for dinner, meal prep, or appetizers.
Ingredients
Scale
1 lb ground chicken
1 egg
1/3 cup breadcrumbs
2 cloves garlic, minced
1/4 cup feta cheese
2 tbsp parsley, chopped
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1 tbsp olive oil
Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated
1 garlic clove
1 tbsp lemon juice
1 tbsp dill
Salt to taste
Instructions
1. Preheat oven to 400°F.
2. Mix chicken, egg, breadcrumbs, garlic, feta, herbs, and oil.
3. Form 1-inch balls and place on lined baking sheet.
4. Bake 20–25 minutes until golden.
5. Mix tzatziki ingredients and chill.
6. Serve meatballs with sauce.
Notes
Add spinach for color.
Use ground turkey if desired.
Air fry for crispier texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 4 meatballs
- Calories: 285
- Sugar: 2g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg
