Description
This artisan pumpkin sourdough bread beautifully balances the tangy complexity of wild yeast with the sweet, earthy notes of roasted pumpkin. Featuring a crackling, golden-brown crust and a moist, tender crumb, this loaf is perfect for autumn. The long, cold fermentation process develops deep, nuanced flavors and a light texture, making it an ideal choice for both sweet spreads or savory toppings. Enjoy the true essence of harvest season baking in every delicious slice.
Ingredients
100g active sourdough starter
150g pumpkin puree
500g bread flour
200g warm water
10g sea salt
1 tsp pumpkin spice blend
Instructions
Dissolve the active sourdough starter in warm water.
Stir in the pumpkin puree until fully combined.
Add bread flour and pumpkin spice, mixing until a shaggy dough forms.
Cover with a damp cloth and let rest for 60 minutes for autolyse.
Perform a series of stretch-and-fold motions every 30 minutes for two hours.
Let the dough undergo bulk fermentation at room temperature for 6 to 8 hours until volume increases significantly.
Shape the dough into a taut boule and place into a proofing basket.
Perform a cold proof in the refrigerator for 12 to 14 hours.
Preheat oven to 450°F and bake in a Dutch oven for 30 minutes covered, then 15 minutes uncovered.
Notes
Ensure your sourdough starter is at its peak activity level before mixing.
High hydration levels are key to an airy crumb, so handle the dough gently.
Pumpkin puree acts as a natural moisture retainer, keeping the bread fresh for several days.
Store in a bread box or paper bag to maintain crust texture.
- Prep Time: 30
- Cook Time: 45
- Category: Trending
- Method: Baking
- Cuisine: American Artisan
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 390mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
